Synthetic chemicals in ultra-processed foods contribute to serious health issues, study finds
Synthetic chemicals from packaging, additives and processing equipment in ultra-processed foods contribute to chronic diseases, such as obesity and heart disease, beyond what nutritional labels indicate. A Nature Medicine review highlights microplastics, PFAS («forever chemicals») and endocrine disruptors in food as major but overlooked public health threats, with 98 percent of Americans already carrying PFAS … Leer más